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Crafted from fruit sourced from south east Tasmania, this multiple vintage style sparkling wine has remarkable brightness, character and a creamy youthful structure. Medium straw colour with a fresh golden hue, the House of Arras Brut Elite 801 retains a brilliant clarity and an ultra-fine and persistent bead. Exotic characters are drawn together in this captivating wine including white peach, lychee, spice and fresh oyster. The palate is rich and generous with opulent flavours of lychee, glace cherry and truffle oil. A perfectly poised balance of dosage, acidity and structural tannins this wine exhibits a remarkable presence and persistence.
Blended from the classic sparkling grape varieties, impeccably grown in the premium viticultural regions of Tasmania, it was the select parcels of premium Tasmanian fruit that were handpicked and whole bunch pressed to ensure the remarkable brightness of character and structural elegance in this wine. After fining, these individual batches were fermented on light grape solids and underwent 100% malolactic fermentation on primary ferment lees. Once clarified, these individual base wines were judiciously blended to style and prepared for secondary fermentation in bottle. Extended maturation on yeast less further built complexity and depth of character into the wine. The expedition dosage completes this traditional method wine, adding the last components of complexity and ensuring precise palate balance.
Born of a long-held desire to craft world class sparkling wines, the House of Arras is a true expression of its origin and maker – a marriage of exceptional cold climate Tasmanian vineyards and uncompromising sparkling winemaking techniques mastered over decades. The House of Arras truly represents the pinnacle of Australian sparkling wine.
Lindauer is synonymous with Kiwi picnics. It's easy drinking as it's a a drier style wine, the taste is crisp and complex with notes of citrus fruits with hints of strawberry sorbet and toasty notes. It is well balanced with lifted creaminess coming from the Chardonnay and Pinot Noir grapes. Read More
One of the more vibrant Lindauer's that brings a zesty twist to bubbly. Seeing as it's from Sauvignon Blanc grapes there are bright notes of passionfruit and fresh gooseberry flavours. It is crisp and refreshing, offering ripe fruit flavours with a lingering finish. [info Alcohol_Level="12%" Grapes="Sauvignon Blanc" Seal="Screw Cap"] Read More
Gentle floral notes of crushed rose petal, a lift of freshly cut pear, and a hint of ginger on the nose. It's a generous bubbly with Pinot Gris characters of pear mt with a creamy mouthfeel. Finishes in an off-dry style with an excellent balance between acid and natural sweetness. Read More
Freixenet’s most popular cava, Cordon Negro Brut is often referred to as the “Black Bottle Bubbly.” It’s the ideal sparkling wine for any occasion and this size is perfect for the Christmas stocking. Launched in 1974 and packaged in a specially ground, distinctive black bottle, Cordon Negro has became a huge success for Freixenet and served as its flagship product. A fine, persistent and abundant sparkle lifting to a good crown. Fine, delicate aromas, combining tones of green apple and pear, with light resonances of Mediterranean fruits - peach, melon and pineapple, over a base of citrus, all beautifully balanced... Read More