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“Wee” is a Scottish adjective which means small/little. A “beastie” is a creature, usually small and often with ‘attitude’ beyond its size. Ardbeg Wee Beastie has been matured for just 5 years, making it the untamed ‘enfant terrible’ of the whisky world. Whereas most single malts seek the smoothness and balance of older age, we know that more time in cask tends to subdue the smokiness that so many whisky fans love. By boldly proclaiming the whisky’s relative youthfulness, we invite consumer curiosity and promise a monstrously smoky experience.
On tasting, the whisky is not just incredibly smoky, but also surprisingly well balanced by the expert use of sherry cask maturation – meaning that consumers will want to share this delicious discovery with friends. A “Wee Beastie” then implies a small creature which has a hint of ferocity and wildness. It might be a bit mischievous or hard to control. In this instance, the ‘Wee Beastie’ is in fact the whisky itself. Only 5 years old yet incredibly powerful with a formidable bite.
The highest-grade herbs, blossoms, roots and fruits from around the globe are crafted into 4 distinct cold macerates, then combined in modern-day alchemy into the Jagermeister herbal spirit that is barrel aged. The full ingredient list is a closely guarded secret. Location: Germany Alcohol: 35% Read More
Angelo Molinari, an experienced distiller, had the idea of producing a liqueur similar to the anise-based spirits drunk since the 1800s. He created Molinari Sambuca in 1944 and it is still produced by his children and grandchildren at their purpose built distillery. 42% abv. Molinari are the only producers allowed to call their Sambuca "Extra", a term added to signify the products quality and a brand term recognised by the Italian courts. Read More
The unique combination of flavours in Southern Comfort makes it a versatile mixer, as well as a great tasting spirit to savour on its own. At the core are whiskey, fruit and spice flavours. 30% Alc Read More
The Jim Beam White Label has been made from the same recipe since 1795 and is aged in oak barrels for 4 years. The end product is a smooth, mellow Bourdon with light notes of spice. Region: Kentucky, USAAlcohol: 40% Read More