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Angostura® 1824 is a blend of the finest mature rums, hand-picked by the Master Blender from selected casks.
These rums are aged in charred American oak bourbon barrels for a minimum of twelve years and then skillfully hand blended and re-casked. Upon the rum’s optimum maturity it is hand-drawn, filtered and bottled. It is thenoffered in very limited supply for your enjoyment.
Sip and enjoy this extraordinary and sensually crafted blend neat, on the rocks or with your favourite cigar.
From a recipe of premium coffees consisting of the better selections of Arabia and Robusta, expertly mixed in huge espresso coffee-makers, CaffŽ Borghetti even today reflects the original process of an old recipe invented by Ugo Borghetti in 1860. Drink it by itself, neat or on ice - also mixed as a base of long-drinks or sophisticated cocktails. Read More
A beautiful, fabulously concentrated framboise from those clever Carthusian monks who make Chartreuse. Add to Champagne for a Raspberry Kir Royale. Read More
Molinari Caffé is an Italian coffee-flavoured sambuca-based liqueur which is made with Arabica beans. **Please Note the Bottle Shot is not a miniature** Read More
Fresh myrtilles (also known as bilberries) are macerated in a pure spirit by the Carthusian monks to create this unusual but delicious liqueur. Read More