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Angostura® 1824 is a blend of the finest mature rums, hand-picked by the Master Blender from selected casks.
These rums are aged in charred American oak bourbon barrels for a minimum of twelve years and then skillfully hand blended and re-casked. Upon the rum’s optimum maturity it is hand-drawn, filtered and bottled. It is thenoffered in very limited supply for your enjoyment.
Sip and enjoy this extraordinary and sensually crafted blend neat, on the rocks or with your favourite cigar.
From a recipe of premium coffees consisting of the better selections of Arabia and Robusta, expertly mixed in huge espresso coffee-makers, CaffŽ Borghetti even today reflects the original process of an old recipe invented by Ugo Borghetti in 1860. Drink it by itself, neat or on ice - also mixed as a base of long-drinks or sophisticated cocktails. Read More
A true reposado tequila, Cuervo Reposado is perfect for your cocktails. The master distillers at La Rojeña crafted this unique tequila to bring out tones of agave, caramel, and fresh herbs in its flavour profile.Reposado Tequila is aged for up to 6 months in oak barrelsThe history of Jose Cuervo began in 1758, the year in which Jose Antonio de Cuervo obtained a parcel of land in Jalisco, Tequila in order to cultivate and harvest the blue agave plant. This singular event marked the birth of the tequila category.The company has remained family owned for over 250 years, and today... Read More
An exemplary traditional cassis from the Carthusian monks, more famous for their phenomenally green herbal liqueur. The blackberries used to make this come from the area around the charterhouse in Voiron. **Please note image is not miniature** Read More
A beautiful, fabulously concentrated framboise from those clever Carthusian monks who make Chartreuse. Add to Champagne for a Raspberry Kir Royale. Read More