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Amarula Vanilla spice indulgently blends the fragrant plains of Africa, with the tropical allure of the Madagascan islands. Signature notes include Madagascan Vanilla , spicy hints of ginger with Marula fruit over a blanket of velvety cream. Vanilla and ginger extracts have been authentically sourced from Africa. Enjoy chilled over crushed ice or in an exotic cocktail.
In 2007 Amarula was awarded: Trophy for Best Liqueur in the World at the IWSC competition.
The Amarula Trust was established to manage all Amarulaâ€™s local and international corporate social investment projects under one central body. The Amarula Trust slogan is â€˜Sustaining communities and Conscious conservationâ€™. By preserving nature and wildlife with creation of employment and symbiotic relationships through initiatives, the Trust hopes to leave a living legacy to future generations.
The highest-grade herbs, blossoms, roots and fruits from around the globe are crafted into 4 distinct cold macerates, then combined in modern-day alchemy into the Jagermeister herbal spirit that is barrel aged. The full ingredient list is a closely guarded secret. Location: Germany Alcohol: 35% Read More
Angelo Molinari, an experienced distiller, had the idea of producing a liqueur similar to the anise-based spirits drunk since the 1800s. He created Molinari Sambuca in 1944 and it is still produced by his children and grandchildren at their purpose built distillery. 42% abv. Molinari are the only producers allowed to call their Sambuca "Extra", a term added to signify the products quality and a brand term recognised by the Italian courts. Read More
The unique combination of flavours in Southern Comfort makes it a versatile mixer, as well as a great tasting spirit to savour on its own. At the core are whiskey, fruit and spice flavours. 30% Alc Read More
The Jim Beam White Label has been made from the same recipe since 1795 and is aged in oak barrels for 4 years. The end product is a smooth, mellow Bourdon with light notes of spice. Region: Kentucky, USAAlcohol: 40% Read More