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An elegant and fruity French red with a touch of subtle spices. A lovely garnet colour with ruby red tints. A subtle aromatic nose of almonds and rose with a hint of red berries.
The Saint-Émilion vineyard is a region close to the famous town of the same name, a UNESCO world heritage site, located on the right bank of Bordeaux. Saint-Émilion is an important Bordeaux appellation, producing some of the world’s most famous wines. The town of Saint-Émilion is as famous for its wines as it is for its architectural heritage. Vinification: This wine is made traditionally in stainless steel vats. The process is very long and lasts between 2 and 3 weeks. Once the vinification is finished, the wine is aged and de-vatted every 3 months.
Grapes: 95% Merlot, 5% Cabernet Franc.
Cellar: Cellar potential is 7 to 15 years
Lindauer is synonymous with Kiwi picnics. It's easy drinking as it's a a drier style wine, the taste is crisp and complex with notes of citrus fruits with hints of strawberry sorbet and toasty notes. It is well balanced with lifted creaminess coming from the Chardonnay and Pinot Noir grapes. Read More
A glass of pure fruit. Grapes taken from the Matahiwi Estate home vineyard are picked ripe and bursting with concentrated sugars. They’re then taken to the winery when they are fermented in steel at low temperatures which is essential in maintaining those fruit flavours typical of Pinot Gris. Pear, citrus, honeydew melon and a core of zingy citrus make this one a crowd pleaser, especially when served with fresh seafood or chicken. Alcohol: 13.5% Read More
A refreshing, crisp and balanced sparkling that'll surprise you with its elegance. Its semi-sparkling style is produced in Italy together with Italian masters of Prosecco. 11% abv. Read More
The Calabria Bevi is Prosecco infused with aromatic blood orange and bitter herbs, and lifted with the spritz of the Prosecco. It's refreshing and lightly sweet with a bitter citrus twist, and the fine bubbles make it dance on the palate. 8% abv. Read More