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The powerful and complex nose of this French Bordeaux is filled with dominant aromas of red berries, plums and blackcurrant as well as toasted and vanilla notes. A shiny dark red colour with purple tints. It will delight the palate with its excellent structure and powerful tannin typical of Médoc wines, but also with its finish made up of subtle aromas of red berries and liquorice notes.
The Médoc terroir stretches along the left bank of the Garonne River. The appellations in these terroirs produce remarkable red wines that are powerful and complex, with exceptional aromatic length. A great number of classified Bordeaux wines are produced in Médoc.
Grapes: 75% Cabernet-Sauvignon, 15% Merlot, 5% Malbec and 5% Petit Verdot.
Cellar: Cellar for 1 to 6 years, as the wine’s taste and aroma will develop.
A magnificent garnet coloured South African wine with sweet and spicy aromas. Palate notes of cherries combined with mellow tannins, to create a classy, easy-drinking red wine. Read More
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Ben? Kate? Clare? Riesling!! From the heart of the Clare Valley (Kate's block to be precise) comes this DELICIOUS little Riesling, jam packed with vibrant fruit, zingy acidity and the aroma to match. Renowned Aussie winemaker Ben Riggs had one intention when releasing his 'Mr Riggs' range - 'I make wine I love to drink'. With a Winemakers wine like this one, there's no doubting it's quality - small production, hand tended vines and relatively small (11.5%!) alcohol, this is one not to be missed. The wonderfully delicate nose carries citrus and soft floral characters seamlessly to the palate. Here,... Read More
You are greeted by youthful, fresh, ripe berry fruit aromas with notes of vanilla oak as the intense red coloured wine flows from the bottle. Full bodied dense ripe berry flavours with notes of vanillian oak but yet long and smooth. Best served with a red wine casserole or a juicy steak with red onion jam. Can be enjoyed now but would also reap benefits of further cellaring.Grapes: ShirazRegion: Coonawarra / PadthawayLocation: AustraliaAlcohol Content: 14.5%Awards: Double Gold - Finger Lake International Wine Competition 2015Gold - CWSA 2015Gold - International Wine Contest Bucharest 201589 points - James Halliday 2015 Approachable, easy... Read More
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A crisp, smooth and round wine that delivers lovely fruity notes on the palate. An intense ruby red colour that shows off the complexity of this wine with its spiced flavours. “Tuffeau” (chalk) brings finesse and lightness, with notes of red fruit and flowers (irises and violets). Pleasant and harmonious finish. Goes well will a wide variety of red meat and fowl that has been roasted (grilled “bavette” with shallots, roasted supreme of chicken with liquorice). Grapes: Cabernet Franc. Region: Loire Valley. Location: France. Read More