Brilliant deep red colour, with ruby hues.  Complex and delicate nose of red fruits (blackcurrant, plum).  A powerful palate which presents mature tannins. The attack is nice and plump and gives way to a long fruity finish with hints of smoke.

Traditional winemaking in temperature-controlled stainless-steel vats. The wine is pumped over regularly to achieve the best possible extraction of the colour of the fruit and the structure. Maturation in American oak barrels for part of the wine.

Serve with red meats, white meats, cooked meats, quails

Cellar for 1 to 6 years, as the wine’s taste and aroma will develop.

Bordeaux, France

13% Alcohol Level

Merlot Blend Grapes

Cork Seal