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Festival is a very popular catering series which is very durable, extremely breakage resistant and dishwasher safe. The design is defined by a harmonious coexistence of the elliptical shape and the classical burgundy shape.
The exceptional clarity and durability of this glass are due to Spiegelau's unique Platinum Glass process. The process starts with liquid glass that passes through platinum-lined tubes to eliminate any imperfections and inconsistencies that can be introduced by other linings. This creates a combination of exquisite beauty and reliable performance that has helped make Spiegelau an industry leader in quality.
With glassmaking roots dating to 1521, Spiegelau glassware stands by its time-honoured commitment to detailed craftsmanship. Spiegelau glasses have had their quality put to the test by an independent laboratory, and the results are more than impressive. After 1500 dishwasher cycles, there was no scratching, change in colour, or loss of brilliance found, ensuring that the glasses are extremely dishwasher safe.
This beverage is initially created as a normal beer. Then the alcohol is removed by a process of vacuum and heat thereby retaining the flavour and style of Bitburger Pilsner beer. This a a refreshing beer that is low in calories. So if you want an alcohol free beer, that is low in calories with the same refreshing taste, Bitburger Drive is perfect for you. 0% alc. 500ML Can Best before: 23rd September 2018 Read More
Indulge your curiosity with this stimulating recipe of herbal ingredients recreating an apothecary's cola of yesteryear. The result is a full-bodied, ginger infused traditional Cola that is curiously invigorating! Are you curious? Give one a try! 275ML BOTTLE Read More
Jigger’ is an old English term for a good measure, which is used when combining the juice of eight mandarins and the zest of Seville orange in every bottle. Read More
From a recipe of premium coffees consisting of the better selections of Arabia and Robusta, expertly mixed in huge espresso coffee-makers, CaffŽ Borghetti even today reflects the original process of an old recipe invented by Ugo Borghetti in 1860. Drink it by itself, neat or on ice - also mixed as a base of long-drinks or sophisticated cocktails. Read More