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A 50ml Miniature of the Famous 'Bundy' Rum. First distilled in 1888, Bundaberg Rum is as Australian as it gets. Made from 100% sugar cane then matured to perfection for a smooth and mellow flavour.
Known as the Cognac of Rums, this Gran Reserva rum is the perfect choice for those who seek exceptional quality and exquisite flavour. Complex, but with a velvety smoothness, and a marked bouquet and flavour. Gran Reserva 15 is a super premium rum, ideal for drinking neat or on the rocks.Originally from Cuba, today, Matusalem Rum is produced in the Dominican Republic, whose soils and climate create the highest quality sugar cane which is used in the family’s secret formula, under the watchful eyes of the master blenders. These master blenders are all descendants of the founders, and are faithfully... Read More
The Kraken Rum is an imported rum from the Caribbean blended with secret spices. Named for the sea beast of myth and legend, The KRAKEN RUM is strong, rich, black and smooth. Read More
Brilliantly clear in the glass with an initially clean nose leading into subsequent passes across the nose that open up to light pikake, white cotton candy and Meyer Lemon pith with a hint of fresh Kalamansi. The Cloying on the glass translates nicely to an upfront cotton candy and very smooth rich, yet dry raw sugar finish with hints of marzipan and a dash of dried candied ginger. 40% abv. Bronze Medal American Distilling Institute 2018 & 2017 Gold Medal Miami Rum Renaissance Festival 2016 Bronze Medal San Francisco, World Spirits Competition 2012 Bronze Medal Polished Palate International Rum Competition 2010 Distilled in a... Read More
A vibrant golden-hued rum with wonderful and surprisingly deep viscosity on the glass with shimmering light golden legs that run slowly and deliberately down the inside of the glass. The nose initially starts off with a rich caramel with wafts of butter toffee and light hints of Amaretto and freshly roasted macadamia nuts. This soft and candy-like gold rum, presents itself boldly with no pretenses other than to be a gold rum that tastes good. The mouth feel is viscous with an upfront caramel blast that finishes with vanilla, light macadamia nut brittle and toasted almond. 40% abv. Gold Medal Miami Rum... Read More