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With reflections of straw yellow, this cuvée is recognisable by the finesse of its slowly rising bubbles and its persistent and plentiful mousse. There is a maturity with a touch of floral freshness for this cuvée, which expresses aromas of fresh fruit and ripe pears. A full and precise flavour followed by a fine freshness and a rich bouquet bear witness to the ageing of this cuvée in the House’s traditional cellars.
93 Points, James Suckling "I drink this regularly and always enjoy it. Wonderful aromas of light dough, fresh flowers and sliced pears and peaches. Full-bodied yet agile and fresh, it shows layers of marvelous light tropical fruit and cream with hints of dough on the finish."
90 Points, Robert Parker's Wine Advocate "Based on the 2015 vintage and disgorged with nine grams per liter dosage, the latest release of Billecart's NV Brut Réserve contains fully 55% reserve wines and is showing very well, offering up complex aromas of warm bread, crisp green orchard fruit and citrus oil. On the palate, it's medium to full-bodied and charming but lively, with an elegantly textural attack, a fleshy core of fruit and lively balancing acids."
91 Points, Wine Spectator "A vibrant, well-knit version, lacy in texture and offering an appealing mix of juicy fresh-cut apple, pear tart, pickled ginger, honey and lemon flavours."
A Gold Medal winner that's hands-down one of the best Champagne buys we've ever had. Bright golden colour. A subtle and elegant combination of lively primary fruit, gorgeous citrus with tropical fruits showing hints of slightly roasted almonds. This wine is smooth, with fine bubbles with a creamy texture. A light and elegant companion for any festive occasion! Gold Medal, Gilbert and Gaillard International Challenge 2020 Pinot Noir 55%, Meunier 40%, Chardonnay 5% Read More
Fresh red fruit, especially Morello cherries on the nose. The plate is exuberant and warm with aromas of red plums, clementines and blood orange - and just a touch of pistachio. Read More
Founded in 1772, the Veuve Clicquot House has since lived by its motto, "Only one quality, the finest". It was actually Madame Clicquot herself who created the very first blended rosé in the Champagne region. Exactly 200 years ago, in 1818, she broke with the accepted practice of using an elderberry-based preparation and instead blended in some of her fine Bouzy reds with her classic champagne. The result was the world’s first blended rosé, the Veuve Clicquot Rosé. Once more, Madame Clicquot was leading the way and changing the rules. And she could only do that thanks to the exceptional... Read More
Moet & Chandon - an absolute classic! Created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy, the assemblage reflects the diversity and complementarity of the three grapes varietals:The body of Pinot Noir: 30 to 40%The suppleness of Pinot Meunier: 30 to 40%The finesse of Chardonnay: 20 to 30%Golden straw yellow with green highlights. A sparkling bouquet, with the vibrant intensity of green apple and citrus fruit, the freshness of mineral nuances and white flowers, and the elegance of blond notes (brioche, cereal, fresh nuts). It... Read More