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A Valpolicella blend of three indigenous red-wine grape varieties (Corvina veronese 70%, Rondinella 20%, Molinara 10%) grown in the Veneto region in Italy's northeast, this is a lovely dry wine with flavours of cherry and spice. Ruby red with a garnet base.
Cerise in colour and a nose of aromatic berry fruits and refined plum notes. This is a beautifully balanced wine with great harmony between the tannin, fruit and acid. Perfect with pasta and lighter meats. Sun-ripened grapes are harvested when perfectly mature. After maceration the wine is matured in stainless steel vats to preserve its fruitiness. Alcohol: 12.5%Country: ItalyClosure: Cork Read More
"An attractive merlot/sangiovese blend, it's sweetly fragrant on the nose showing dark plum, game, leather and roasted nut characters. The palate is well fruited with smooth texture, backed by fine, firm tannins providing a pleasing dry finish. Wonderfully structured, this savoury red is ideally suited to partner rich meaty dishes. Awards: 4.5 stars - Sam Kim, Wine Orbit. Read More
Intense ruby red color; wide and complex to the nose, fruity, with a prune and cherry jam aroma, notes of tobacco, slightly spicy. Full-bodied wine, soft and rich in fine tannins, with notes of cocoa, coffee and a lovely vanilla finish. Read More
Primitivo (Zinfandel) is the bestselling red grape variety from Puglia. Rich ruby red with violet reflections. The bouquet of ripe cherries and plums is generous with pleasant notes of cocoa and vanilla. This wine has a velvety texture, softened by the warmth of the Primitivo grapes. A nice persistent sweetness to the finish. The wine was aged in French and American wood barrels for 6 months. Savoury first courses, lamb and game with rich sauces, hard cheeses. AWARDS: GOLD MEDAL - Berliner Wein Trophy 2016 Read More