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For Great Justice is a delicious, smooth brown porter made with all NZ malt and hops. Biscuit, brown, and chocolate malts meld beautifully with freshly toasted coconut. Serve cool but not chilled to allow the coconut to shine through. The bird on the label is New Zealand’s Kororā (or Little Blue Penguin). 4.5% abv. Read More
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Big Pigeon Pilsner is a bright, tasty NZ pilsner with bold Nelson Sauvin and Motueka hop flavours, balanced just right with malt sweetness and a bright, clean finish. 5% abv. Read More
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A Pacific style Pilsner with grapefruit, tropical and sauvignon blanc characteristics stacked up against a malty base. Awards: Best in Class BGNZ '15 Gold BGNZ '15 Silber BGNZ '14 5.2% abv. Read More
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The XPA is an Extra Pale Ale due to a lighter malt base. Lusciously flavoured with notes of mango, guava, lychee and pineapple making for an easy-drinking yet flavoursome beer. Awards: Gold BGNZ '15 Bronze BGNZ '14 4.6% abv. Read More
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Panhead describe the taste experience as "kicking you in the taste buds and departing with more bitterness than a Palm Springs divorce". The hops are big and aromatic so highly recommended for those who like the hops. Top Beer SOBA '16Silver BGNZ '15Bronze BGNZ '14 5.7% abv. Read More
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The Hefe-Weißbier Lowo Alcohol has the same full weissbier flavour but sits at just 0.5% abv. A great thirst quencher, which can turn a break in your day into a Bavarian taste experience. 0.5% abv. Read More
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A Vienna lager has a complex balance of well-rounded maltiness & gentle hop bitterness with a crisp dry finish with hints of sweetness. Maidstone Lager is our light and refreshing interpretation of this European style. 5% abv. Read More
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This multiple Gold-Medal and Trophy winner is kettle-soured with pilsner malt and wheat to produce a clean and tart finish from naturally produced lactic acid. Heaps of feijoa puree are added to create layers of fruit to balance this moderate-strength ale. Perfect for summer and great to cook with, too. We drink it as a substitute for NZ Sav Blanc! 2019 Gold NZ Brewers Guild Awards 2018 Trophy – Best in Class NZ Brewers Guild Awards 2018 Gold Australian International Beer Awards 3.8% abv. Read More
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This American IPA is overflowing with a trio of juicy hops from the US of A, making it super-fresh tasting with tropical and citrus flavours. We highly recommend not shaking it before use! Slight Hoppy, Balanced and more on the bitter side! 5.8% abv. Read More
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"This classic, hoppy West Coast IPA was brewed for the love of Hoiho (yellow-eyed penguins). Recently, three patients at The Wildlife Hospital formed something of a love triangle. They shouted sweet nothings in each others ears, all day, every day. The clamouring for attention of one female, casued the two boys to become rather green-eyed. While thier injuries were succesfully treated, the hospital doesn't perform broken heart surgery. Part II of our endangered series 100% profits go to Orokanui ecosanctuary and the Wildlife Hospital" - Emerson's 7.2% abv. Read More
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Lush and rich in the mouth with tropical fruit character from our choice of Nelson Sauvin and Kohatu hops during dry-hopping along with buckets of fresh peach puree, and Wai-iti hops added late in the boil. This thick and hazy beer is bursting with flavour and is perfect for the BBQ or a dinner party. 4.4% abv. Read More
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Resonator IPA is a delicious double dry-hopped IPA that features juicy malt and passion fruit on the nose, and is bursting with tropical fruit and aromatic resin in the mouth. Nelson Sauvin and Motueka hops are showcased throughout from the first sip, right through to the lingering and delightful soft bitter finish. Enjoy! 6.5% abv. Read More
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Down here in the Edinburgh of the south, we like to call a spade a spade. Thats why we called our pale ale, Pale Ale. It has everything you want in a pale ale called Pale ale - a blend of American hops give it the signature flavour, and late dry hopping lends a tropical fruit aroma. Or, as we say down here, it tastes good. 5% abv. Read More
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Velocihoptor is a delicious hoppy, hazy pale ale, chock-full of mouth-watering resinous hops from the Pacifc rim, with notes of juicy peaches & melons, and dry, flinty, biscuity malt finish. It’s rare and delicious! 5.7% abv. Read More
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Aviatrix Raspberry Gluten-Free Ale is clean, very clear, light and refreshing, with full malty flavour and body. Try this rare, raspberry-infused, gluten-free ale. Made with sorghum, rice, New Zealand Goldings hops, and raspberries. 5% abv. Read More
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Sea of Pink is a hazy pink ale with a biscuity malt exoskeleton, juicy berry fruit flavours from USA & NZ hops, subtle tartness for the hibiscus, and gentle earthy base notes from the beets. The label features Anomalocaris which was an apex predator of the ancient Cambrian seas. 6.9% abv. Read More
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Hop To It Pacific Pale Ale features hops from around the Pacific Rim: Rakau from New Zealand, Tahoma from the USA, and Sorachi Ace from Japan. Three unique hops give this beer a soft citrus hop finish. 5.6% abv. Read More
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This can is a tribute to Dunedin's South Coast Boardriders. They're not put off by the wildlife, water temperature, or enormous southern swell - in fact, that's what gets them going. But even after a refreshing surf, they still want a refreshing beer. Underground Lager is a part of any surfers quiver. It's crisp, clean, and exponentially more delicious than seawater. Drink it natural, goofy, or even sitting down. -Emerson's Notes. 4.5% abv. Read More
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A golden, gluten-free ale made with sorghum, rice, and New Zealand Goldings hops, Auro Gluten-Free Ale is clean, very clear, light and refreshing, with full malty flavour and body. 5% abv. Read More
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A hallucinatory, mind-bending, consciousness-expanding, dream-like experience is not what you'll find in this can. It's just a beer, man. But, this cloudy IPA does have a gnarly hit of Riwaka, Simcoe and Mosaic hops, with a tropical citrus flavour, and a totally piney finish. At least it's a trip for your taste buds. Far out. -Emerson's notes. 5.8% abv. Best before: November 2020 - Although this beer is short-dated, we have been assured it'll drink well up to 12 months past this date. If however you're not satisfied, we'll refund or replace, it's all part of out 100% guarantee. Read More
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A delightful, aromatic gluten-free American Pale Ale. Made with sorghum, millet, rice, and a mix of US and NZ hops. Apex Hoppy Gluten-Free APA is clean, amber in colour and layered with malty, biscuit flavours and medium body. 5.8% abv. Read More
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Another IPA for the hop enthusiast. Piranha's Club piles on some of the best hops from ANZUS on top of a wheat and American malt base. Dry and fruity with notes of citrus, candy and peach. 6.1% abv. Read More
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This single malt and single hop IPA was inspired by a hopping parrot. Xena the Kapapo was found with her leg caught in a tree, and rushed to The Wildlife Hospital.They wree able to save her leg, and her life, at the expense of a few toes. She them spent a few months in rehab at Orokanui Ecosanctuary, before heading home to Anchor Island, where she happily hops along. Part III of our endangered series 100% profits go to Orokanui ecosanctuary and the Wildlife Hospital 6.1% abv. Read More
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A beautiful showcase of the Nelson grown Riwaka hops. Immediately it's reminiscent of Marlborough Sauvignon Blanc with it's over fruitiness and citrus and passionfruit aromas. Early malt sweetness greets the palate then develops into a lengthy dry finish. 4.9% abv. Read More
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This delicious, hazy straw-coloured beer has the aroma and flavours of stone fruits and resin, and a malty cereal base. It’ll knock your socks off! The label features the Ankylosaurus which would have been found in New Zealand 66 million years ago. 7.3% abv. Read More
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"This beer is credited for being one of the most popular Munich lagers. Moreover, our brewmasters were among the first to bring Munich lager beer to the Bavarian taps. The recipe for success remains: A perfect balance of malty character and the light bitterness of hops." - Paulaner 4.9% abv. Read More
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This is a hazy, hoppy pale ale made with tropical, fruity flavoured hops with notes of pineapple and stone fruits and undercurrents of resin. 6% abv. Read More
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‘Old Speckled Hen’ has a full, smooth flavour and is very easy to drink. Its rich amber colour and superb fruity aromas are complemented by a delicious blend of malty tastes. Toffee and malt combine with bitterness on the back of the tongue to give a balanced sweetness. This, all followed by a refreshingly dry finish. Greene King is a British brewery established in 1799 in Bury St Edmunds, Suffolk. It has grown to become the largest British owned brewery in the UK . It was established in 1799 by Benjamin Greene, the great-grandfather of the writer Graham Greene and... Read More
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Imperial Nibs is a lovely dark porter, rich with roast-malt character and intense chewy flavours of bitter chocolate, freshly toasted coconut, burnt toffee, and mellow maltiness. Serve cool but not chilled in a glass for the ideal taste experience. 8.5% abv. Read More
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A golden honey colour with a glorious white head and scents of fruit and spices. Tasty, bitter hops and an elegant finish, the Chimay White is a lively but mellow beer. 8% abv. Read More
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A smooth and creamy classic stout with roasted malt flavours and a slight hint of smoke to finish. will leave you wanting more. One to savour alongside some strong, sharp cheese and biscuits. 4.2% abv. Read More
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A decadently rich chocolate brew that boasts international acclaim. Clean and rich with a massive hit of chocolate sweetness. Salltaire say to a play with the chocolate and chilli combination by pairing Triple Choc with a spicy Chilli con Carne or it's great with an indulgent chocolate dessert too! 4.8% abv. Read More
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A coming together of the finest American hops with red and extra dark crystal malts unveils a sweet and easy drinking beer with confident hints of raisin, orange and grapefruit. 4.2% abv. Read More
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Tooper Light Brigade is a Premium British Beer inspired by Iron Maiden and made at Robinsons Brewery with the assistant of band vocalist Bruce Dickinson. It's an unique interpretation of a session-able golden ale that's at the lower end of the abv scale but still has flavour, body and personality. 4.1% abv. Read More
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A velvet, creamy stout packing notes of chocolate, vanilla and coffee. Brewed with lactose and a robust malt blend, this milk stout offers a satisfying sweetness that cuts against a light bitterness, brought together through an irresistible velvet texture. Trophy The International Dark Beer Competition, The International Brewing Awards 2019 Bronze Stout / Porters The International Beer Challenge 2019 4.4% abv. Read More
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A bold and aromatic spiced IPA with lush notes of galangal, lemongrass, Vietnamese chili, and coriander seed. Gently warming from the chili, sublime and mysterious. It’s rare and delicious! 8% abv. Read More
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This English pale Ale gives off a crisp refreshing citrus flavour with a delicate bitter aftertaste. 3.6% abv. Read More
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A rich, dark stout that transports you to a time gone by. Brewed with a combination of five different malts, some heavily roasted producing a near black appearance, and beneath its dark exterior features luxurious red berry notes, toasty aromas on the nose and culminates in a dry, bitter finish. 4.5% alc Read More
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The Blandford Fly Ale is for those who like something a little different and a little spicy. "A uniquely sweet and spicy golden ale with a refreshingly different ginger taste, offset with hints of sweet toffee. Don’t just take our word for it, ask any fisherman and they’ll attest – it’s not only the trickle of trout that bites on the tranquil River Stour at Blandford.Should you wade these waters on a warm summer’s night, beware the infamous Blandford Fly, whose bothersome bite can only be soothed with a spicy slice of fresh ginger." - Badger 5.2% abv. Read More
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"Thrice-hopped and bottle conditioned, 1698 is the connoisseurs choice, a beer to be savoured." - Shepherd Neame It was originally brewed to celebrate the tercentenary of Britain's oldest brewer and is a characteristically hoppy Kentish ale. It also has something that's pretty rare for beer - it has Protected Geographical Indication. The same unique regional protection afforded to Champagne and Parma Ham. The ale matures naturally in the bottle and can be enjoyed fresh or allowed to settle for a few months to mellow. The natural effervescence produced by bottle-conditioning – the interaction of yeast and brewing sugars – gives 1698... Read More
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Packed with delicious toffee malt and chocolatey flavours, this traditionally brewed beer is full-bodied and ruby with a rounded palate. Moderate bitterness and an overall fruity character. 5.2% abv. Read More
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A memorable and easy drinking ale, Hops are combined to give a crisp, citrus aroma with a balanced bittersweet finish. 3.6% abv. Read More
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Riggwelter is a real showcase of hops, malt and yeast. Layers of chocolate and coffee are most prominent with dark fruits offering a sweet balance against the bitter roasted flavours. Our in-house strain of yeast provides more fruity esters including freshly peeled banana. 5.9% abv. Read More
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This full flavoured premium bitter has a rich, fruity aroma. Brewed using generous handfuls of choice Golding hops, it has a perfectly balanced bittersweet, malty taste with a long, dry and bitter finish 4.4% abv. Read More
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A blend of two iconic flavours packed into a luscious stout. Velvety chocolate and rich orange meld perfectly in this rich and deeply flavoured stout. Big chocolate notes arise from the blend of dark chocolate malt that we use in the mash. Flaked oats are also used to add a velvet-like body which works wonders for this particular style of beer. Dried orange peel is introduced in the hop back to add a subtle citrus note to this flavour packed ale. 6.1% abv. Read More
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Cult classic and official beer of the Monty Python team. This brilliant and bold beer was created to commemorate the 30th anniversary of one of the UK's finest comedic exports – the Monty Python crew! Years later the Holy Grail is still going strong. With more hops than a killer rabbit, it’s a full-flavoured golden ale with a distinctively fruity flavour followed by the Black Sheep signature dry finish. Be warned, this beer has been tempered over burning witches! Only joking. 4% abv Read More
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A hop packed, aromatic and lively IPA. Both Old and New World hops have been used to create this refreshing, tropical-flavoured beer. A touch of malt bitterness emerges in the back palate and leads to a full, citrussy finish. The Hobgoblin IPA is on the lighter side compared to others emerging from the Wychwood collection. World's Best IPA 2018 World Beer Awards 5.3% abv. Read More
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Malty and a little nutty, this Amber Ale has a great sweet-bitter balance and plenty of personality. "Dark crystal malt delivers a full-bodied biscuity taste, rounded off with a subtle floral and lemon hop aroma" - Badger 4.4% abv. Read More
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A fascinating aroma. Palate of biscuity malt, spicy hops and light fruitiness. 4.5% abv. Read More
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Brewed using malted barley, whole leaf English aroma hops, Owd Rodger offers an explosion of rich fruit flavours with a dry bittersweet finish. 7.4% abv. Read More
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"A hidden treasure has been unearthed in the Wychwood Brewery...and it's as pure and precious as it's forefather." The colour is deceptive as it's light golden in the glass but packed with flavour on the palate. Citrus and wild forest gooseberries meld into a slightly bitter and lightly sweet flavour profile. Gold 2017 World Beer Awards, UK Category, Pale Ale 4.5% abv. Read More
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Hailing from the tradition of 18th Century IPAs, which relied on generous hopping to protect exports during arduous journeys, this modern incarnation retains the strength, body and strong hop character which is synonymous with this beer's provenance. A glorious showcase of the distinct, heavily hopped beers for which Shepherd Neame is famed, India Pale Ale delivers potent bitterness, offset with generous amounts of pale ale malt to deliver a balanced, yet uncompromising brew. 6.1% abv. Read More
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"As the full moon casts its eerie light over the shadowy Eagle Brewert, a magical brew gurgles from the casks." A hand crafted full, rich and satisfying beer made from roasted chocolate and crystal malts, with a timely fusion of fuggles, sovereign, styrian and cascade hops. 6.6% abv. Read More
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From Greene King comes the Belhaven range brewed at Scotland’s oldest working brewery established in 1719. A gold winning stout brewed with three types of Scottish malt and water from Belhaven's ancient brewery well. Deliciously sessionable Scottish stout, with roasty notes of coffee and dark chocolate. Gold Award Monde 2014 7% abv. Read More
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A thirst-quenching pale ale that's a modern take on this classic beer variety. "A potent mix of Summit, El Dorado and Cascade hops delivers a hefty zing of spicy citrus, sweet orange and stone-fruits. Generous helpings of Lager and Munich malts give balance and a pale gold coloured appearance, all to create the ultimate thirst quencher! A delicious accompaniment to spicy food, Thai / Indian curries." - Theakston 4.5% abv. Read More
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A rich and fruity ruby ale with crystal and chocolate malts. It's full-bodied and complex with sweet flavours of damson against complex flavours of liquorice. 5.7% abv. Read More
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A bold combination of dark malts creating a smoky aroma of toffeeand plums and a warming flavour of liquorice and dried fruits with an alluring cocoa sweetness and a bitter coffee finish. 4.1% abv. Read More
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A beer full of rich sticky toffee-ness. Based on the great British pudding with sweet, sticky fruit and toffee scents. Followed by smooth, spongy and malty flavours. All delivered with a satisfying twist. 5% abv. Read More
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The "Waggle Dance" is the movement a bee performs to alert the hive to a source of nectar. Brewed using our own natural mineral water and real honey, this delicious golden ale has tantalisingly honeyed aromas tempered by a grassy, lemony nose. All leading to a finely balanced, fresh, delicate flavour of hops with a lingering dry finish. 5% abv. Read More
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This 4.2% Kentish ale was first brewed in 1990 to commemorate the Battle of Britain which was fought in the skies above Kent 50 years earlier. The beer is named after the legendary Spitfire aeroplane designed by RJ Mitchell. The versatility of the aircraft and the courage of its pilots were essential to victory and were a key symbol of the spirit of that time. It has a full malt and hop flavour, and is well-balanced with a lengthy aftertaste. 4.2% abv. Read More
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"Double Stout, part of Shepherd Neame’s Classic Collection range of beers, is based on a recipe discovered in a coded brewers’ log unearthed in the brewery archives." - Shepherd Neame Crafted from a blend of four different malts, this Double Stout is a perfect balance between firm bitterness from Kentish hops and velvety smooth Stout flavours. Dry, burnt flavours, cocoa and coffee notes gently emerge leading to a long finish. 5.2% abv Read More
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A decadent Banana Bread Beer with tempting banoffee aromas and flavours are balanced by the silky richness of a masterful malt blend and the peppery spice of the freshest, ripest hops. An inspired Brew made with Eagle Brewery's own natural mineral water and Fairtrade bananas. One for the beer drinker who likes a bit of indulgence. 5.2% abv. Read More
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Chocolate malt and real dark chocolate are combined with Young’s award winning rich, full flavoured dark beer to craft a satisfyingly indulgent, but never overly sweet experience. Unsurprisingly for a beer from the Young’s stable, Double Chocolate Stout has been recognised as an award-winning brew on several occasions. Luxurious and at the same time with a hint of decadence, Young’s Double Chocolate Stout has it all, delivering a satisfying, indulgent taste without ever becoming overly sweet. Pale Ale and Crystal malt, Chocolate Malt, a special blend of sugars, Fuggle and Golding hops, real dark chocolate and chocolate essence are combined... Read More
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A stronger ale than the Abbot Ale, it's distinctive, full bodied, smooth and mature beer, bursting with fruit cake and toffee flavours. 6.5% abv. Read More
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Flavour that defies its low ABV. Refreshing, clean and crisp at just 2.5% abv. Crafted with the Sawmill Brewery. Each can uses the fermentable sugars from one slice of rescued bread. Each brew uses a quarter less malted barley, saving resources and avoiding emissions. Each brew repurposes 585 plastic bread bags and tags into fenceposts. Citizen are a collective of chefs, brewers, bakers and innovators who want to reduce food and resource waste. They rescue unloved surplus foods and re-work them into delicious, low-impact food and drink. 2.5% abv. Read More
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"St Austell’s most legendary ale." Hicks Cornish Ale is a full-bodied brew with plenty of malt and lashings of English Fuggles and Golding hops. The nose is big and prominent with toffee and malt dominating. Bitterness and dried fruits then emerge on the palate. In a nutshell? Depth, complexity and an Ale that's great with a steak. 5% abv. Read More
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A refreshing, lightly hopped pale infused with orange peel and coriander seeds for a deliciously festive twist. 4.8% abv. Read More
$7.99
A hallucinatory, mind-bending, consciousness-expanding, dream-like experience is not what you'll find in this can. It's just a beer, man. But, this cloudy IPA does have a gnarly hit of Riwaka, Simcoe and Mosaic hops, with a tropical citrus flavour, and a totally piney finish. At least it's a trip for your taste buds. Far out. -Emerson's notes. 5.8% abv. Read More
$7.99 $8.99
Brewed using a blend of six different malts, this Stout from St Austell is complex and flavoursome yet deceptively light. Subtle oak smoked aromas with a hint of dark chocolate give way to a touch of liquorice on the finish. 4.5% abv. Read More
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Stone’s Ginger Joe truly captures the essence of Stone’s Original in flavour with the added fizz enhancing the mouthfeel, giving Ginger Joe a slightly soft, almost creamy, texture. 8% abv. Read More
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A classic English copper-red bitter, brewed with pale, crystal and wheat malts, and hopped with English Goldings and Styrian Goldings varieties. Triple XB has a rich aroma of biscuity malt, hop resins and vine fruits. Peppery hops, ripe fruit and juicy malt fill the mouth, followed by a long, luscious finish packed with earthy hops and a dry, cracker biscuit like maltiness. Serve Room Temperature. Contains: Barley & Wheat 4.8% abv. Read More
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Proper Job is an authentic IPA brewed with Cornish spring water and malt made from a blend of malts including Cornish grown Maris Otter barley. A powerfully hopped golden bitter that explodes with citrus grapefruit flavours. Served chilled Proper Job is a refreshing barbeque drink which is fantastic with marinaded meats, burgers and flame grilled sausages. 5.5% abv. Read More
