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A Vienna lager has a complex balance of well-rounded maltiness & gentle hop bitterness with a crisp dry finish with hints of sweetness. Maidstone Lager is our light and refreshing interpretation of this European style. 5% abv. Read More
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Big Pigeon Pilsner is a bright, tasty NZ pilsner with bold Nelson Sauvin and Motueka hop flavours, balanced just right with malt sweetness and a bright, clean finish. 5% abv. Read More
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For Great Justice is a delicious, smooth brown porter made with all NZ malt and hops. Biscuit, brown, and chocolate malts meld beautifully with freshly toasted coconut. Serve cool but not chilled to allow the coconut to shine through. The bird on the label is New Zealand’s Kororā (or Little Blue Penguin). 4.5% abv. Read More
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This multiple Gold-Medal and Trophy winner is kettle-soured with pilsner malt and wheat to produce a clean and tart finish from naturally produced lactic acid. Heaps of feijoa puree are added to create layers of fruit to balance this moderate-strength ale. Perfect for summer and great to cook with, too. We drink it as a substitute for NZ Sav Blanc! 2019 Gold NZ Brewers Guild Awards 2018 Trophy – Best in Class NZ Brewers Guild Awards 2018 Gold Australian International Beer Awards 3.8% abv. Read More
$3.99 $5.49
CELIA Organic is an organic Czech lager containing 100% Saaz hops and Moravian malt. CELIA is traditionally batch brewed for over two months by Žatecky Pivovar, which is one of several microbreweries co-owned by the Carlsberg Group around the world. The brewery was established in 1801, and is housed in the castle walls of the city of Žatec. Brewed using a patented de-glutenisation process, CELIA has the benefit of being low gluten, while a silicon filtration technique means the range is also suitable for vegans. In addition, a natural carbonation process is used to give the beers a light mouth... Read More
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A tasty, German style Pilsener with punchy flavours and a refreshing finish. A light to medium bodied beer, golden in colour with medium head and gentle sparkle. Citrus aromas of grapefruit, tangerine and lemon rind. Aromas follow through onto the palate with a nice zesty, hoppy bitterness and good malt that carries it through to a long crisp, dry finish. 5% abv Read More
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The Orange Roughy’s scientific name is Hoplostethus atlanticus. Which roughly translates as, hazy, hoppy pale ale with a tropical fruit aroma, citrus flavour, and malty backbone. In the past, the roughy has been subject to unsustainable practices – completely selling out. Thanks to the hard work of our brewers, numbers are now on the rise. Careful you don’t exceed your quota, though. - Emerson's Notes 4.2% abv. Read More
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This American IPA is overflowing with a trio of juicy hops from the US of A, making it super-fresh tasting with tropical and citrus flavours. We highly recommend not shaking it before use! Slight Hoppy, Balanced and more on the bitter side! 5.8% abv. Read More
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This German-style “hefeweizen” is straw to amber in colour and made predominantly with malted wheat. The aroma and flavour of this beer is decidedly fruity (banana) with hints of cloves. 5% abv Read More
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"Just up the road in Christchurch, our friends at Yumesato Farm make umeboshi. A traditional Japanese condiment made from spray-free ume plums and organic sea salt. There are a variety of ways to consume it, but as ever, we chose a liquid form. Emerson’s Umeboshi Gose is slightly salty, subtly sour, and fully-refreshing. Kanpai." - Emerson's 4.8% abv. Read More
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"This isn’t just another homage to Japanese lager. Sonkei, after all, means respect. So, we followed the traditional process precisely, extracting only the first press of the wort. This means only the purest, finest, most flavourful ingredients get through. You can taste and feel the difference, in a beer that’s super-clean, crisp, smooth, and of course, dry. From the land of the Long White Cloud, to the Land of the Rising Sun: sonkei." - Emerson's 4.6% abv. Read More
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Hop To It Pacific Pale Ale features hops from around the Pacific Rim: Rakau from New Zealand, Tahoma from the USA, and Sorachi Ace from Japan. Three unique hops give this beer a soft citrus hop finish. 5.6% abv. Read More
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A golden, gluten-free ale made with sorghum, rice, and New Zealand Goldings hops, Auro Gluten-Free Ale is clean, very clear, light and refreshing, with full malty flavour and body. 5% abv. Read More
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Aviatrix Raspberry Gluten-Free Ale is clean, very clear, light and refreshing, with full malty flavour and body. Try this rare, raspberry-infused, gluten-free ale. Made with sorghum, rice, New Zealand Goldings hops, and raspberries. 5% abv. Read More
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A delightful, aromatic gluten-free American Pale Ale. Made with sorghum, millet, rice, and a mix of US and NZ hops. Apex Hoppy Gluten-Free APA is clean, amber in colour and layered with malty, biscuit flavours and medium body. 5.8% abv. Read More
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Lush and rich in the mouth with tropical fruit character from our choice of Nelson Sauvin and Kohatu hops during dry-hopping along with buckets of fresh peach puree, and Wai-iti hops added late in the boil. This thick and hazy beer is bursting with flavour and is perfect for the BBQ or a dinner party. 4.4% abv. Read More
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" It’s widely accepted in space scientist circles that the prerequisite for life existing on another planet, is the presence of beer. As yet, the Mars Rover has found no traces of hops, malt, yeast, or water. Fortunately, this Märzenbier is the ideal Martian beer. Brewed using two German malts for a rich, toasty flavour, and a clean, dry finish. It’s also the perfect autumn brew for the Earthling palate." - Emerson's 5.3% abv. Read More
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"Phantom Lord is the offspring of somewhat confused parentage. In the way of stouts, it’s black as tar, with an opulent roast and chocolate notes. But it’s hopped like an American Style Pale Ale. Then fermented with English Ale yeast. All of which results in a splendidly complex array of deep, satisfying maltiness balanced with a fruity, resinous hop aroma and flavour. So it turned out alright in the end." - Emerson's 5.8% abv. Read More
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Down here in the Edinburgh of the south, we like to call a spade a spade. Thats why we called our pale ale, Pale Ale. It has everything you want in a pale ale called Pale ale - a blend of American hops give it the signature flavour, and late dry hopping lends a tropical fruit aroma. Or, as we say down here, it tastes good. 5% abv. Read More
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Bird Dog is full of intense, hoppy flavours with tropical fruit dominating and subtle orange and pine thrown in. It's a smooth, slightly resiny and one for those who love hops. "Named after an album and song by Dunedin band The Verlaines, there’s huge hop chords of stonefruit on nose, a bassline of juicy malt, and pithy backbeat as the hops assert themselves as part of super-long finish." - Michael Donaldson, local beer guru 7% abv. Read More
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A juicy, unfiltered beer. Bursting with fruity American El Dorado and Mosaic hops with a complex malty backbone of red malts, wheat and oats. Ten moose were released into New Zealand’s Fiordland National Park back in 1910, were thought extinct in 1940, but ever since there have been moose signs & sightings. Some very recently. So, moose maybe! 6.2% abv. Read More
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"This classic, hoppy West Coast IPA was brewed for the love of Hoiho (yellow-eyed penguins). Recently, three patients at The Wildlife Hospital formed something of a love triangle. They shouted sweet nothings in each others ears, all day, every day. The clamouring for attention of one female, casued the two boys to become rather green-eyed. While thier injuries were succesfully treated, the hospital doesn't perform broken heart surgery. Part II of our endangered series 100% profits go to Orokanui ecosanctuary and the Wildlife Hospital" - Emerson's 7.2% abv. Read More
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A beautiful showcase of the Nelson grown Riwaka hops. Immediately it's reminiscent of Marlborough Sauvignon Blanc with it's over fruitiness and citrus and passionfruit aromas. Early malt sweetness greets the palate then develops into a lengthy dry finish. 4.9% abv. Read More
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"Inspired by the pioneering angler, Zane Grey a 1920’s adventurer and writer of ‘Tales of the angler’s Eldorado New Zealand’. Cramming as many A's as they could into this, featuring hops from America, Australia, Aotearoa and malt from Anglia (England)." - Bach Brewing Although slightly lower in alcohol than a IPA, this beer has good weight and great flavour, with juicy stonefruits, tropical notes and a refreshing finish. Champion Pale Ale 2018 Brewers Guild of New Zealand Awards 5.8% abv. Read More
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On the nose blend of tropical fruits including passionfruit, mango and lychee with a touch of citrus and pine. Mouthfeel medium bodied with honey and biscuit. Very balanced and clean finish. Perfectly balanced Pacific Pale Ale featuring Nelson Riwaka hops and Canterbury’s Gladfield malts.At the heart of Bach brewing is their passion for craft beer and a love for the Kiwi Bach... escape, freedom, simplicity and time together with family and friends. Champion Pale Ale 2017 New World Beer & Cider Awards 5% abv. Read More
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‘Old Speckled Hen’ has a full, smooth flavour and is very easy to drink. Its rich amber colour and superb fruity aromas are complemented by a delicious blend of malty tastes. Toffee and malt combine with bitterness on the back of the tongue to give a balanced sweetness. This, all followed by a refreshingly dry finish. Greene King is a British brewery established in 1799 in Bury St Edmunds, Suffolk. It has grown to become the largest British owned brewery in the UK . It was established in 1799 by Benjamin Greene, the great-grandfather of the writer Graham Greene and... Read More
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Hailed by the late beer writer Michael Jackson as "one of the great characters of the beer world", Abbot Ale is brewed for quality of the highest order. Abbot is an irresistible ale with masses of fruit characters, a malty richness and superb hop balance. It is brewed longer to a unique recipe, which makes it the full-flavoured, smooth and mature beer it is today. 5% abv. Read More
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The Bach Brewing Witsunday is a thirst quenching hopped-up Witbier. Made from wheat and Pilsner malts, it pours slight cloudy and golden yellow. Tropical aromas of melon, banana and dried hay lead to a full, creamy palate with a great soft hop aroma thanks to the US and NZ hops. Refreshing from start to finish. Champion Wheat Ale, Gold Medal 2017 New World Beer & Cider Awards 5.6% abv Best Before: 19th August 2020 - Although this beer is short-dated, we have been assured it'll drink well up to 12 months past this date. If however you're not satisfied, we'll refund or replace, it's all part of out 100% guarantee. Read More
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"This beer is credited for being one of the most popular Munich lagers. Moreover, our brewmasters were among the first to bring Munich lager beer to the Bavarian taps. The recipe for success remains: A perfect balance of malty character and the light bitterness of hops." - Paulaner 4.9% abv. Read More
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Greene King IPA is a perfectly balanced ale, characterised by its fresh, hoppy taste and clean, bitter finish. This hoppy taste and aroma come from two varieties of English hops – Challenger and First Gold – which are combined with pale and crystal malts. A great beer to enjoy with curry, Mexican and other spicy food, or simply on its own.Greene King is a British brewery established in 1799 in Bury St Edmunds, Suffolk. It has grown to become the largest British owned brewery in the UK . It was established in 1799 by Benjamin Greene, the great-grandfather of the... Read More
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The iconic brew from Paulaner... "It’s the #1 wheat beer in Germany and one of the world’s favorites. In fact, beer experts call it a masterpiece. In developing this beer, the Paulaner brewmasters have perfected a unique technique with “yeast suspension,” resulting in a uniform, slightly cloudy appearance, consistent quality, and perfect taste." - Paulaner 5.5% abv. Read More
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Imperial Nibs is a lovely dark porter, rich with roast-malt character and intense chewy flavours of bitter chocolate, freshly toasted coconut, burnt toffee, and mellow maltiness. Serve cool but not chilled in a glass for the ideal taste experience. 8.5% abv. Read More
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Riggwelter is a real showcase of hops, malt and yeast. Layers of chocolate and coffee are most prominent with dark fruits offering a sweet balance against the bitter roasted flavours. Our in-house strain of yeast provides more fruity esters including freshly peeled banana. 5.9% abv. Read More
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A fresh coffee and chocolate experience brewed with genuine arabica coffee beans, fine Belgian chocolate and locally grown roasted malt. "The coffee and chocolate aromas are rich and enticing, and the weight and intensity on the palate are well-judged. Overall, the mocha character is really rounded and integrated into the beer" - Beer Paradise 6% abv. Read More
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"As the full moon casts its eerie light over the shadowy Eagle Brewert, a magical brew gurgles from the casks." A hand crafted full, rich and satisfying beer made from roasted chocolate and crystal malts, with a timely fusion of fuggles, sovereign, styrian and cascade hops. 6.6% abv. Read More
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Malty and a little nutty, this Amber Ale has a great sweet-bitter balance and plenty of personality. "Dark crystal malt delivers a full-bodied biscuity taste, rounded off with a subtle floral and lemon hop aroma" - Badger 4.4% abv. Read More
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"A hidden treasure has been unearthed in the Wychwood Brewery...and it's as pure and precious as it's forefather." The colour is deceptive as it's light golden in the glass but packed with flavour on the palate. Citrus and wild forest gooseberries meld into a slightly bitter and lightly sweet flavour profile. Gold 2017 World Beer Awards, UK Category, Pale Ale 4.5% abv. Read More
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The Blandford Fly Ale is for those who like something a little different and a little spicy. "A uniquely sweet and spicy golden ale with a refreshingly different ginger taste, offset with hints of sweet toffee. Don’t just take our word for it, ask any fisherman and they’ll attest – it’s not only the trickle of trout that bites on the tranquil River Stour at Blandford.Should you wade these waters on a warm summer’s night, beware the infamous Blandford Fly, whose bothersome bite can only be soothed with a spicy slice of fresh ginger." - Badger 5.2% abv. Read More
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This full flavoured premium bitter has a rich, fruity aroma. Brewed using generous handfuls of choice Golding hops, it has a perfectly balanced bittersweet, malty taste with a long, dry and bitter finish 4.4% abv. Read More
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A rich and fruity ruby ale with crystal and chocolate malts. It's full-bodied and complex with sweet flavours of damson against complex flavours of liquorice. Best Before: August 2020 5.7% abv. Read More
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"Thrice-hopped and bottle conditioned, 1698 is the connoisseurs choice, a beer to be savoured." - Shepherd Neame It was originally brewed to celebrate the tercentenary of Britain's oldest brewer and is a characteristically hoppy Kentish ale. It also has something that's pretty rare for beer - it has Protected Geographical Indication. The same unique regional protection afforded to Champagne and Parma Ham. The ale matures naturally in the bottle and can be enjoyed fresh or allowed to settle for a few months to mellow. The natural effervescence produced by bottle-conditioning – the interaction of yeast and brewing sugars – gives 1698... Read More
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Greene King IPA is a perfectly balanced ale, characterised by its fresh, hoppy taste and clean, bitter finish. This hoppy taste and aroma come from two varieties of English hops – Challenger and First Gold – which are combined with pale and crystal malts. A great beer to enjoy with curry, Mexican and other spicy food, or simply on its own.Greene King is a British brewery established in 1799 in Bury St Edmunds, Suffolk. It has grown to become the largest British owned brewery in the UK . It was established in 1799 by Benjamin Greene, the great-grandfather of the... Read More
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Packed with delicious toffee malt and chocolatey flavours, this traditionally brewed beer is full-bodied and ruby with a rounded palate. Moderate bitterness and an overall fruity character. 5.2% abv. Read More
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A smooth and creamy classic stout with roasted malt flavours and a slight hint of smoke to finish. will leave you wanting more. One to savour alongside some strong, sharp cheese and biscuits. 4.2% abv. Read More
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A decadently rich chocolate brew that boasts international acclaim. Clean and rich with a massive hit of chocolate sweetness. Salltaire say to a play with the chocolate and chilli combination by pairing Triple Choc with a spicy Chilli con Carne or it's great with an indulgent chocolate dessert too! 4.8% abv. Read More
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A decadent Banana Bread Beer with tempting banoffee aromas and flavours are balanced by the silky richness of a masterful malt blend and the peppery spice of the freshest, ripest hops. An inspired Brew made with Eagle Brewery's own natural mineral water and Fairtrade bananas. One for the beer drinker who likes a bit of indulgence. 5.2% abv. Read More
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A memorable and easy drinking ale, Hops are combined to give a crisp, citrus aroma with a balanced bittersweet finish. 3.6% abv. Read More
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A fascinating aroma. Palate of biscuity malt, spicy hops and light fruitiness. 4.5% abv. Read More
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A coming together of the finest American hops with red and extra dark crystal malts unveils a sweet and easy drinking beer with confident hints of raisin, orange and grapefruit. 4.2% abv. Read More
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A blend of two iconic flavours packed into a luscious stout. Velvety chocolate and rich orange meld perfectly in this rich and deeply flavoured stout. Big chocolate notes arise from the blend of dark chocolate malt that we use in the mash. Flaked oats are also used to add a velvet-like body which works wonders for this particular style of beer. Dried orange peel is introduced in the hop back to add a subtle citrus note to this flavour packed ale. 6.1% abv. Read More
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Big Job is a big IPA that's full of Cornish barley and as many Citra and Centennial hops as St Austell could get their hands on. 7.2% abv. Read More
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"‘The Brewers’ Favourite." Boltmaker is named after one of Timothy Taylor's favourite local pubs. It's a well-balanced Yorkshire bitter Boltmaker is a well-balanced Yorkshire Bitter with citrus, fruits and spicy hops on the nose. Roasted flavours and medium bitterness is found on the palate with it all leading to a malty finish. Supreme Champion Beer CAMRA of Britain in 2014 Champion Beer of Britain Bitter Category, CAMRA of Britain in 2016. 4% abv. Read More
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Tooper Light Brigade is a Premium British Beer inspired by Iron Maiden and made at Robinsons Brewery with the assistant of band vocalist Bruce Dickinson. It's an unique interpretation of a session-able golden ale that's at the lower end of the abv scale but still has flavour, body and personality. 4.1% abv. Read More
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From Greene King comes the Belhaven range brewed at Scotland’s oldest working brewery established in 1719. A gold winning stout brewed with three types of Scottish malt and water from Belhaven's ancient brewery well. Deliciously sessionable Scottish stout, with roasty notes of coffee and dark chocolate. Gold Award Monde 2014 7% abv. Read More
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A velvet, creamy stout packing notes of chocolate, vanilla and coffee. Brewed with lactose and a robust malt blend, this milk stout offers a satisfying sweetness that cuts against a light bitterness, brought together through an irresistible velvet texture. Trophy The International Dark Beer Competition, The International Brewing Awards 2019 Bronze Stout / Porters The International Beer Challenge 2019 4.4% abv. Read More
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A bold and aromatic spiced IPA with lush notes of galangal, lemongrass, Vietnamese chili, and coriander seed. Gently warming from the chili, sublime and mysterious. It’s rare and delicious! 8% abv. Read More
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IRON MAIDEN and Robinsons Brewery bring you FEAR OF THE DARK - a 4.5% ABV English dark roasted chocolate stout that is full bodied and rich in flavour. Created by BRUCE DICKINSON and Robinsons' Head Brewer Martyn Weeks, FEAR OF THE DARK is the first stout in the TROOPER beer family and takes its name from IRON MAIDEN's iconic song and album of the same name. - Robinson's notes 4.5% abv. Read More
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A hop packed, aromatic and lively IPA. Both Old and New World hops have been used to create this refreshing, tropical-flavoured beer. A touch of malt bitterness emerges in the back palate and leads to a full, citrussy finish. The Hobgoblin IPA is on the lighter side compared to others emerging from the Wychwood collection. World's Best IPA 2018 World Beer Awards 5.3% abv. Read More
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Brewed using malted barley, whole leaf English aroma hops, Owd Rodger offers an explosion of rich fruit flavours with a dry bittersweet finish. 7.4% abv. Read More
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Hailing from the tradition of 18th Century IPAs, which relied on generous hopping to protect exports during arduous journeys, this modern incarnation retains the strength, body and strong hop character which is synonymous with this beer's provenance. A glorious showcase of the distinct, heavily hopped beers for which Shepherd Neame is famed, India Pale Ale delivers potent bitterness, offset with generous amounts of pale ale malt to deliver a balanced, yet uncompromising brew. 6.1% abv. Read More
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A refreshing ale with well-balanced bitterness and hoppy (no pun intended!) aromas. "A marriage of aromatic citrus American Amarillo and Cascade hops and the finest English Flagon barley." - Badger 4.4% abv. Read More
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This English pale Ale gives off a crisp refreshing citrus flavour with a delicate bitter aftertaste. 3.6% abv. Read More
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Crafted in the 80s, Tangle Foot has legendary status around the Badger brewery. Using the finest English Flagon barley, Goldings and Challenger hops, this beer delivers balanced flavours of crisp malt and subtle hop, with a delicate pear drop aroma. 5% abv. Read More
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Twice named World Champion Beer, Fuller’s ESB "Extra Special Bitter" is one of the most decorated ales of its time. A winner born and brewed, it’s a strong, full-bodied ale that has delighted drinkers for decades with its smooth, mellow bitterness and superbly satisfying finish. 5.9% abv. Read More
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A rich, dark stout that transports you to a time gone by. Brewed with a combination of five different malts, some heavily roasted producing a near black appearance, and beneath its dark exterior features luxurious red berry notes, toasty aromas on the nose and culminates in a dry, bitter finish. 4.5% alc Read More
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"Old Peculier is a beautiful, yet very simple beer, brewed using a very generous blend of finest pale, crystal and roasted barley with two bitter hops combined with the majestic and noble ‚Fuggle hop to produce a beer of awesome full-bodied flavour with subtle cherry and rich fruit overtones. It tastes superb when accompanied by rich stews, strong cheeses and sweet puddings." - Theakstons notes Best Before: 30th June 2020 5.6% abv. Read More
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"It takes its name from the finger-shaped signposts which pointed pilgrims on their way to the tomb of Thomas a Becket in Canterbury and was the first strong ale to be brewed by Shepherd Neame after malt rationing was eased in the late 1950s. It is also one of the UK's oldest bottled beers, brewed since 1958. Bishops Finger holds EU Protected Geographical Indication, recognising its unique provenance. Uniquely, it is brewed to a charter which states it can only be brewed by the head brewer on a Friday and that it must be brewed using 100% natural ingredients, Kentish... Read More
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‘Old Speckled Hen’ has a full, smooth flavour and is very easy to drink. Its rich amber colour and superb fruity aromas are complemented by a delicious blend of malty tastes. Toffee and malt combine with bitterness on the back of the tongue to give a balanced sweetness. This, all followed by a refreshingly dry finish. Greene King is a British brewery established in 1799 in Bury St Edmunds, Suffolk. It has grown to become the largest British owned brewery in the UK . It was established in 1799 by Benjamin Greene, the great-grandfather of the writer Graham Greene and... Read More
$6.99 $8.99
"Double Stout, part of Shepherd Neame’s Classic Collection range of beers, is based on a recipe discovered in a coded brewers’ log unearthed in the brewery archives." - Shepherd Neame Crafted from a blend of four different malts, this Double Stout is a perfect balance between firm bitterness from Kentish hops and velvety smooth Stout flavours. Dry, burnt flavours, cocoa and coffee notes gently emerge leading to a long finish. 5.2% abv Read More
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Cult classic and official beer of the Monty Python team. This brilliant and bold beer was created to commemorate the 30th anniversary of one of the UK's finest comedic exports – the Monty Python crew! Years later the Holy Grail is still going strong. With more hops than a killer rabbit, it’s a full-flavoured golden ale with a distinctively fruity flavour followed by the Black Sheep signature dry finish. Be warned, this beer has been tempered over burning witches! Only joking. 4% abv Read More
$6.99 $8.99
Hailed by the late beer writer Michael Jackson as "one of the great characters of the beer world", Abbot Ale is brewed for quality of the highest order. Abbot is an irresistible ale with masses of fruit characters, a malty richness and superb hop balance. It is brewed longer to a unique recipe, which makes it the full-flavoured, smooth and mature beer it is today. 5% abv. Read More
$6.99 $8.99
This is a beer new to the NZ market so it's fresh, exciting and an exclusive deal! First brewed in 1967, it was originally called Adnams Best Bitter and held Adnams eldest trademark, Southwold Jack. Today it remains the original hero in the Adnams range Southwold Bitter is a beautiful copper-coloured beer, late and dry-hopped with Fuggles for a distinctive, lingering hoppiness. Brewed with the finest East Anglian Pale Ale malt barley, sourced locally to the brewery. Fuggles hops are used and are added late in the boil to preserve the herbal flavours of this traditional English hop. 4.1% abv.... Read More
