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Ripe cherry and plum fruit characters are complemented on the nose by spicy, toasty oak. The flavour is all about fruit freshness, with a mouth-filling, supple finish. Enjoy with your favourite lamb dish or a full-flavoured Beef Bourguignon.
Rated 96 Points by an Australian wine panel: "This has to be the global Pinot Noir phenomenon of the year! Plush strawberries, red cherry & plum flavours are lush and rich, each mouthful silky soft yet the fruits are vibrant and long. An impossibly great wine for the price!"
This imported Pinot Noir is top value for money. You'll love this fresh, fruit forward Pinot Noir from one of the world's most respected international wine brands.
A smooth, rich wine. On the palate are lovely dark berries and vanilla tied together with finely balanced tannins. Can be cellared for 3 years.Alcohol: 13.2% Read More
You are greeted by youthful, fresh, ripe berry fruit aromas with notes of vanilla oak as the intense red coloured wine flows from the bottle. Full bodied dense ripe berry flavours with notes of vanillian oak but yet long and smooth. Best served with a red wine casserole or a juicy steak with red onion jam. Can be enjoyed now but would also reap benefits of further cellaring.Grapes: ShirazRegion: Coonawarra / PadthawayLocation: AustraliaAlcohol Content: 14.5%Awards: Double Gold - Finger Lake International Wine Competition 2015Gold - CWSA 2015Gold - International Wine Contest Bucharest 201589 points - James Halliday 2015 Approachable, easy... Read More
We've secured the remaining library stock of this prestigious Reserve Pinot Gris from Matakana Estate. Until now this lovely oaked Pinot Gris has only been available in select export markets and at Auckland Airport Duty Free stores for $42.50 per bottle. The Matakana region is proving to have great potential to produce quality Pinot Gris wines, and Matakana Estate's aim is to nurture the natural earthy stone-fruit character of this grape—along with the influence of our Matakana vineyard’s terroir. Pinot Gris has elegant fruit characters but the flavours are subtle. This ‘vigorous’ variety needs to be pruned heavily to reduce the yield per... Read More