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A light brillant red colour with a pink hint, assuming an orange tinge when aged. A rich and spicy fragrance with a cherry scent when young. A spicy fragrance of white pepper can be detected. Excellent with cured meats, first courses and dishes with mushrooms.
100% Pelaverga Piccolo di Verduno
USUALLY $3.99 PER BOTTLE. A glass of pure fruit. Grapes taken from the Matahiwi Estate home vineyard are picked ripe and bursting with concentrated sugars. They’re then taken to the winery when they are fermented in steel at low temperatures which is essential in maintaining those fruit flavours typical of Pinot Gris. Pear, citrus, honeydew melon and a core of zingy citrus make this one a crowd pleaser, especially when served with fresh seafood or chicken. Alcohol: 13.5% 24x 200ml bottles Read More
A balanced sparkling wine that's the ideal aperitif with it's aromatic notes of green apples, grapefruit and strawberries balanced against brioche toastiness and crisp acidity. 200ml bottle Region: Gisborne 12.5% abv. Read More
A balanced sparkling wine that's the ideal aperitif with it's aromatic notes of green apples, grapefruit and strawberries balanced against brioche toastiness and crisp acidity. 750ml bottle Region: Gisborne 12.5% abv. Read More
Blanquette de Limoux is claimed to pre-date Champagne making it the oldest known sparkling variety in France. Traditionally it was distinguished by being slightly sweeter and lower in alcohol but the style has moved to meet consumer demands. Nowadays and in the Dauteville & Cie Blanquette de Limoux the palate is delicate yet generous with toasty, brioche notes and a crisp freshness to finish. 11.5% abv. Read More