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A Gold Medal American IPA cruising on a juicy base of Gladfield malts and using an All-American Dream Team of hops, tropical aromas leap from the glass think of pineapple and passionfruit, with just a hint of fresh grass. The palate has a full whack of hop flavours, brimming with stone fruit and citrus zest.
At the heart of Bach brewing is their passion for craft beer and a love for the Kiwi Bach... escape, freedom, simplicity and time together with family and friends.
Style: American IPA
Size: 1 x 330ml
Best Before: 13.11.2017
A cancelled export order means a great short-term deal on this beer.
A fresh, elegant sparkling wine from the Adelaide Hills, a region renowned for its cool, high-altitude terroir. Ideal climatic conditions provide optimum development of expressive regional character, clarity of fruit, and palate finesse. Pale straw with a delicate, persistent bead. The bouquet offers a complex blend of fine citrus and strawberry with underlying biscotti characters balanced with bready yeast lees influence. An elegant, creamy palate with intense strawberry and lychee fruit enhanced by a complex minerality. Fresh, natural acidity provides backbone and finesse, supporting exceptional persistence of flavour. To create the Wolf Blass Gold Label collection, their winemakers select the definitive... Read More
A full-bodied palate with elegant, concentrated stone fruit flavours and a grapefruit pith note on the finish. A fine acid backbone runs through the palate, with oak supporting the fruit but never dominating. Extended time on lees has provided a creamy, integrated mouthfeel and further layers of complexity. Gold Label Adelaide Hills Chardonnay is the supreme expression of region and variety. The nose displays enticing aromas of stone fruits, honeydew melon and a hint of grapefruit, while the palate is rich and balanced, with a fine acid line. To create the Wolf Blass Gold Label collection, their winemakers select the... Read More
Each year the Phantom blend presents something new. This vintage has seen the introduction of two new varieties to the blend, Sangiovese and Tempranillo. Each batch is picked at its optimum maturity for flavour and expression, then fermented separately in open fermenters, plunged daily to extract only the softest tannins and then gently pressed off into French oak for ageing. In my mind this is how the wines come together: The Cabernet provides the base line for structure, the Shiraz, sweetness, the Tempranillo adds spice and richness, and the Sangiovese and Mourvedre are all about the finish, adding weight, brightness... Read More
The Bloodstone symbolises the commencement of McLaren Vale Shiraz in the Gemtree portfolio and will give you a taste of everything they grow. Blended from a cross section of all of their Gemtree Shiraz vineyards, it is a bang on version of what they are trying to achieve. A perfect drop to enjoy with food, this wine epitomises the essence of Shiraz and typicity of McLaren Vale. Ruby red with purple hues, the nose has a lifted and aromatic wine with notes of red cherry, strawberry, mulberry, nutmeg and complex earthy undertones. The palate is soft and generous, layered with cherry, mulberry, rhubarb and... Read More